Restaurant Week Recommendations!

Primavera

Caesar's Atlantic City

2100 Pacific Avenue
Atlantic City, NJ 08401
(888) 440-2526

Our Favorite Appetizers:

Sicilian Crab Cakes with pickled peppers, lemon aioli. $16.00

Arancini with aborio rice, peas, and pecorino. $9.00

Our Favorite Entrees:

Sweet Pea and Burrata Tortellini with trumpet royal mushrooms, fresh peas, pecorino cream. $28.00

Fennel-Crusted Colorado Lamb Chops with white beans, broccoli rabe, pecorino. $45.00

Red Square at the Quarter

Tropicana Casino and Resort 

2801 Pacific Avenue
Atlantic City, NJ 08401-6349
(609) 344-9100

Our Favorite Appetizers:

Salt and Pepper Fried Calamari: dusted in five spice, sweet and sour sauce. $11.00

Clams Kruschev: Gratin of Baked Clams with Parmesan Bread Crumbs, Pancetta, American Sturgeon Caviar $16.00

Our Favorite Entrees:

Angel Hair Pasta with Jumbo Lump Crabmeat with sautéed Roma tomatoes, baby arugula, garlic, basil, white wine. $26.00

Duck Three Way Seared Duck Breast: Traditional duck confit, foie gras, mushroom risotto, green peppercorn, apricot brandy sauce. $31.00

Our Favorite Desserts:

Strawberries Romanoff: fresh strawberries, whipped cream, Grand Marnier Sabayon. $8.00

Chocolate Mousse Trilogy: Mousse of caramel, milk and dark chocolates, espresso crème anglaise. $9.00

Roberto's Ristorante

Trump Plaza

2500 Boardwalk

Atlantic City, NJ 08401

(609) 441-6000

Our Favorite Appetizers

Ciliegine e Prosciutto al Forno: Prosciutto wrapped ciliegine mozzarella baked with radicchio, sage and balsamic drizzle $12.00

Capesante Impanate: Seared panko crusted scallops with a potato and artichoke terrine and aji aioli. $16.00

Our Favorite Entrees

Pollo Romero: Seared French cut chicken breast with Swiss chard, tomato-basil butter and baby winter vegetables $29.00

Fettuccini Con Piselli E Pancetta: House made carrot and cilantro pasta with olive oil, onions, peas, pancetta and Pecorino Sardo. $18.00

 

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