Not just selling shore homes, selling a shore way of life. Your resource for the best homes, hotspots, & happenings in Margate, Ventnor, & Atlantic City.

Thursday, February 24, 2011

Last Day of Recommendations for AC Restaurant Week!!


Steve & Cookie's By the Bay
9700 Amherst Ave.
Margate, NJ 08402
(609) 823-1163 

Our Favorite Appetizers:
Maine Lobster Macaroni and Cheese: Orecchiette pasta, cheddar and gruyere cheeses and lobster meat baked in casserole. $16.00
Grilled Lamb Lolichops. 

Goat cheese filled mushroom risotto cake, pomegranate demi-glace. $16.00

Our Favorite Entrees:

Walnut Crusted Black Pearl Scottish Salmon: 
Roasted butternut squash, roasted Brussels sprouts, sage mustard cream. $27.00
Meatloaf with Mushroom and onion pan gravy, sautéed peas and carrots, smashed potatoes. $17.00

Our Favorite Desserts:

Jersey Apple & Cranberry Crisp. $7.50
Banana Cream Pie. $7.00

Tomatoe's Restaurant
9300 Amherst Avenue
Margate, NJ 08402
609.822.7535

Our Favorite Appetizers:
Shrimp Gyoza: Pan-browned shrimp dumplings served with a Ponzu dipping sauce. $9.00
Lollipop Chicken: Moist and juicy chicken drumettes in a sticky hoisin glaze. $10.50

Our Favorite Entrees:
Lobster Bolognese: Lobster ravioli with chunks of lobster meat sauced in a bolognese style. $29.00
Atlantic City Roll: Spicy California Roll topped with shrimp. $16.50

A Touch of Italy
6629 Black Horse Pike
Egg Harbor Township, NJ 08234
(609) 646-1855

Our Favorite Appetizers:
Pizza Bruschetta with fresh chopped tomatoes, olive oil, garlic and basil. $9.00

Eggplant Rollantine: Eggplant stuffed with mozzarella and ricotta cheese, topped with marinara sauce. $9.00

Our Favorite Entrees:

Linguini Cardinale: Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini. $20.00
Eggplant Parmigiana: Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta. $17.00

East Bay Crab and Grille
6701 Black Horse Pike
Egg Harbor Township, NJ 08234
(609) 272-7721

Our Favorite Appetizers:
Dungeness Crab Legs: Half pound portion of Pacific coast crab legs.
East Bay Sushi Roll: Steamed crab, shrimp, fresh asparagus & cream cheese rolled tight with Kokuho rice, then Tempura battered & deep fried. Served with low sodium Kikkoman soy sauce, Wasabi and sweet pickled ginger.
Our Favorite Entrees:
Grilled or Blackened Tuna: 
Fresh fillet prepared either grilled or pan-blackened.
Seafood Fra Diablo: 
Shrimp, scallops, clams & langostinos simmered in a hot & spicy marinara sauce served over Linguine.

Wednesday, February 23, 2011

Restaurant Week begins soon...where will YOU be going?


Red Room Cafe

141 North Dorset Avenue
Ventnor City, NJ 08406
(609) 822-1067


Our Favorite Appetizers:
Suppli: Roman style rice balls made with Arborio rice and  stuffed with mozzarella and peas served  in a blush sauce. $10.00
Funghi con Asparaci:  An assortment of wild mushrooms sautéed in olive oil,  garlic and lemon served over asparagus spears  topped with shavings of Parmigiano cheese. $12.00

Our Favorite Entrees:
Fettuccine al Rubino: Toasted jumbo lump crab meat over a bed of  our homemade fettuccine in a roasted garlic cream sauce. $24.00
Diavolo Pizza: Grilled chicken, black olives, hot peppers, roasted peppers, onions and mozzarella cheese. $14.00

Sage Restaurant

5206 Atlantic Avenue
Ventnor City, NJ 08406
(609) 823-2110

Our Favorite Appetizers:
Eggplant Gallo with ricotta, romano, mozzarella, sautéed mushrooms & marsala sauce. $10.00
Crispy Artichokes: hearts fried crisp paired with a garlic mayo dip. $9.00

Our Favorite Entrees:
Crab ravioli with crabmeat and mushrooms in a spicy red or cream sauce. $24.00
Seafood Risotto with jumbo lump crab meat, mussels, shrimp and clams. $26.00

Sofia's
9314 Amherst Avenue
Margate, New Jersey 08402
(609) 822 9111



Our Favorite Appetizers:
Souvlaki: Grilled chicken tenders, sauteed horta greens, balsamic glaze. $10.00
Spanakopita: Spinach, leeks, and feta pie baked in phyllo, flavored with fresh dill. $8.00

Our Favorite Entrees:
Pasta Corfu: Capellini with shrimp and scallops in a basil marinara sauce. $26.00
Chicken Rhodos: Sauteed chicken breast, plum tomatoes, mushrooms, white wine lemon sauce, over pappardelli pasta. $22.00










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