Not just selling shore homes, selling a shore way of life. Your resource for the best homes, hotspots, & happenings in Margate, Ventnor, & Atlantic City.

Wednesday, February 16, 2011

Restaurant Week Recommendations!

Caesar's Atlantic City
2100 Pacific Avenue
Atlantic City, NJ 08401
(888) 440-2526

Our Favorite Appetizers:
Sicilian Crab Cakes with pickled peppers, lemon aioli. $16.00
Arancini with aborio rice, peas, and pecorino. $9.00

Our Favorite Entrees:
Sweet Pea and Burrata Tortellini with trumpet royal mushrooms, fresh peas, pecorino cream. $28.00
Fennel-Crusted Colorado Lamb Chops with white beans, broccoli rabe, pecorino. $45.00

Red Square at the Quarter
Tropicana Casino and Resort 
2801 Pacific Avenue
Atlantic City, NJ 08401-6349
(609) 344-9100

Our Favorite Appetizers:
Salt and Pepper Fried Calamari: dusted in five spice, sweet and sour sauce. $11.00
Clams Kruschev: Gratin of Baked Clams with Parmesan Bread Crumbs, Pancetta, American Sturgeon Caviar $16.00

Our Favorite Entrees:
Angel Hair Pasta with Jumbo Lump Crabmeat with sautéed Roma tomatoes, baby arugula, garlic, basil, white wine. $26.00
Duck Three Way Seared Duck Breast: Traditional duck confit, foie gras, mushroom risotto, green peppercorn, apricot brandy sauce. $31.00

Our Favorite Desserts:
Strawberries Romanoff: fresh strawberries, whipped cream, Grand Marnier Sabayon. $8.00
Chocolate Mousse Trilogy: Mousse of caramel, milk and dark chocolates, espresso crème anglaise. $9.00

Roberto's Ristorante
Trump Plaza
2500 Boardwalk
Atlantic City, NJ 08401
(609) 441-6000

Our Favorite Appetizers
Ciliegine e Prosciutto al Forno: Prosciutto wrapped ciliegine mozzarella baked with radicchio, sage and balsamic drizzle $12.00
Capesante Impanate: Seared panko crusted scallops with a potato and artichoke terrine and aji aioli. $16.00

Our Favorite Entrees
Pollo Romero: Seared French cut chicken breast with Swiss chard, tomato-basil butter and baby winter vegetables $29.00
Fettuccini Con Piselli E Pancetta: House made carrot and cilantro pasta with olive oil, onions, peas, pancetta and Pecorino Sardo. $18.00


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