Restaurant Week begins soon...where will YOU be going?

Red Room Cafe

141 North Dorset Avenue

Ventnor City, NJ 08406

(609) 822-1067

Our Favorite Appetizers:

Suppli: Roman style rice balls made with Arborio rice and  stuffed with mozzarella and peas served  in a blush sauce. $10.00

Funghi con Asparaci:  An assortment of wild mushrooms sautéed in olive oil,  garlic and lemon served over asparagus spears  topped with shavings of Parmigiano cheese. $12.00

Our Favorite Entrees:

Fettuccine al Rubino: Toasted jumbo lump crab meat over a bed of  our homemade fettuccine in a roasted garlic cream sauce. $24.00

Diavolo Pizza: Grilled chicken, black olives, hot peppers, roasted peppers, onions and mozzarella cheese. $14.00

Sage Restaurant

5206 Atlantic Avenue
Ventnor City, NJ 08406
(609) 823-2110

Our Favorite Appetizers:

Eggplant Gallo with ricotta, romano, mozzarella, sautéed mushrooms & marsala sauce. $10.00

Crispy Artichokes: hearts fried crisp paired with a garlic mayo dip. $9.00

Our Favorite Entrees:

Crab ravioli with crabmeat and mushrooms in a spicy red or cream sauce. $24.00

Seafood Risotto with jumbo lump crab meat, mussels, shrimp and clams. $26.00

Sofia's

9314 Amherst Avenue Margate, New Jersey 08402

(609) 822 9111

Our Favorite Appetizers:

Souvlaki: Grilled chicken tenders, sauteed horta greens, balsamic glaze. $10.00

Spanakopita: Spinach, leeks, and feta pie baked in phyllo, flavored with fresh dill. $8.00

Our Favorite Entrees:

Pasta Corfu: Capellini with shrimp and scallops in a basil marinara sauce. $26.00

Chicken Rhodos: Sauteed chicken breast, plum tomatoes, mushrooms, white wine lemon sauce, over pappardelli pasta. $22.00

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Restaurant Week begins soon...where will YOU be going?

Red Room Cafe

141 North Dorset Avenue

Ventnor City, NJ 08406

(609) 822-1067

Our Favorite Appetizers:

Suppli: Roman style rice balls made with Arborio rice and  stuffed with mozzarella and peas served  in a blush sauce. $10.00

Funghi con Asparaci:  An assortment of wild mushrooms sautéed in olive oil,  garlic and lemon served over asparagus spears  topped with shavings of Parmigiano cheese. $12.00

Our Favorite Entrees:

Fettuccine al Rubino: Toasted jumbo lump crab meat over a bed of  our homemade fettuccine in a roasted garlic cream sauce. $24.00

Diavolo Pizza: Grilled chicken, black olives, hot peppers, roasted peppers, onions and mozzarella cheese. $14.00

Sage Restaurant

5206 Atlantic Avenue
Ventnor City, NJ 08406
(609) 823-2110

Our Favorite Appetizers:

Eggplant Gallo with ricotta, romano, mozzarella, sautéed mushrooms & marsala sauce. $10.00

Crispy Artichokes: hearts fried crisp paired with a garlic mayo dip. $9.00

Our Favorite Entrees:

Crab ravioli with crabmeat and mushrooms in a spicy red or cream sauce. $24.00

Seafood Risotto with jumbo lump crab meat, mussels, shrimp and clams. $26.00

Sofia's

9314 Amherst Avenue Margate, New Jersey 08402

(609) 822 9111

Our Favorite Appetizers:

Souvlaki: Grilled chicken tenders, sauteed horta greens, balsamic glaze. $10.00

Spanakopita: Spinach, leeks, and feta pie baked in phyllo, flavored with fresh dill. $8.00

Our Favorite Entrees:

Pasta Corfu: Capellini with shrimp and scallops in a basil marinara sauce. $26.00

Chicken Rhodos: Sauteed chicken breast, plum tomatoes, mushrooms, white wine lemon sauce, over pappardelli pasta. $22.00

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Open Houses This Weekend!

Saturday, February 26th

12-2 P.M.

709 N. Harvard Ave., Ventnor

Located across from the bay in Ventnor Heights on a most desirable street, this spacious 3 BD, 2.5 BA home features dramatic style with great living space. The 1st floor features a large living room and a family room-complete with cathedral ceiling with skylight and brick fireplace. The large eat-in kitchen can even fit a table for 8. Upstairs there's a master BD suite with a separate dressing area. Outside the backyard is enhanced by beautiful landscaping & an intimate patio with a built-in gas grill. New roof and siding!

Asking Price: $349,000

Sunday, February 27th

12-2 P.M.

412 N. Harvard Ave., Ventnor

This immaculate 4 BD, 3.5 BA Ventnor bay front home is the perfect summer gateway or year round home. Fully renovated in 2007, this sunny home features unparalleled view along with such outstanding features as 2 master bedroom suites, (1 on the first floor and 1 on the 2nd floor), a large open floor plan with granite kitchen center island that seats 7-8 people and a huge trek deck with 4 boat slips. Other outdoor features include a large stationary covered area, fenced yard, outdoor shower and a 2 car garage.

Asking price: $949,000

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Restaurant Week is a few days away....

Historic Smithville Inn

 1 North New York Road

Absecon, NJ 08205

(609) 652-7777

Our Favorite Appetizers:

Fried Tomato: panko-crusted fried tomatoes with melted Gorgonzola, roasted red peppers, and balsamic reduction. 

Crab Spring Rolls: Crab, shiitake mushroom carrot, leeks, orange ginger dipping sauce.

Our Favorite Entrees:

Chicken Saltimbuca: sauteed boneless chicken breast, prosciutto ham, fresh mozzarella, mashed yukon golds, sage cream.

Chesapeake Crab Cakes with jasmine rice, pommes frites, tomato cream.

Ram's Head Inn

 9 West White Horse Pike

Galloway, NJ 08205

(609) 652-1700

Our Favorite Appetizers:

Espresso Rubbed Seared Venison Carpaccio with hazelnut aioli, Roquefort, sour cherry sauce. $16.00

Steamed Prince Edward Island Mussels with Chorizo with confit of fennel, leek, bell pepper; garlic & saffron. $14.00

Our Favorite Entrees:

Chicken Pot Pie: vegetables & dumplings; creamy gravy in a copper kettle. $24.00

Braised Pork Shank with New Zealand Cockles: “Osso Bucco” of Heritage Pork, Petite Clams over Truffled Polenta. $29.00

Johnny's Cafe

 9407 Ventnor Avenue

Margate City, NJ 08402-2316

(609) 822-1789

Our Favorite Appetizers:

Nonna's Meatballs. $8.00 

Sauteed Calamari. $14.00

Our Favorite Entrees:

Bow-tie Rosemarie. $21.00

Sesame Tuna Steak. $26.00

 

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Restaurant Week is almost here!

The Palm at the Quarter

 Tropicana Casino and Resort

2801 Pacific Avenue

Atlantic City, NJ 08401

(609) 344-7256

Our Favorite Appetizers:

Crispy Calamari Fritti: Point Judith calamari, cornmeal dusted and tossed with lemon and cherry peppers. $11.50

Sesame Seared Ahi Tuna: sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette. $16.90

Our Favorite Entrees:

Veal Martini: shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil. $30.90

East Coast Gigi Salad: shrimp, string beans, tomato, onion and bacon tossed in vinaigrette. $14.90

Tun Tavern Brewery & Restaurant

 2 Miss America Way

Atlantic City, NJ 08401

(609) 347-7800

Our Favorite Appetizers:

Old World Hummus: Chick peas, oil, garlic and fresh herbs blended with tahini, oven dried tomatoes and basil with assorted vegetables and grilled pita bread. $8.99

Creamy Spinach & Crab au Gratin: served with tortilla chips. $11.99

Our Favorite Entrees:

Teriyaki Chicken: Half chicken marinated in a spicy teriyaki sauce and roasted crisp. Served with garlic mashed potatoes and sautéed vegetables. $17.99

Brown Ale Roast Beef Au Jus: Hand crafted top round of beef, slow roasted and topped with Provolone cheese on a roll. $8.99

Our Favorite Desserts:

Peanut Butter Brownie Cake: Brownie crust with a rich peanut butter filling iced with chocolate and caramel sauce. $7.99

Granny’s Warm Apple Cobbler: Traditional colonial recipe featuring apples, cinnamon and sugar baked with plenty of TLC, and an oatmeal streusel topping. Served hot with a scoop of vanilla ice cream & whipped cream. $7.99

Wolfgang Puck American Grille

 

1 Borgata Way

Atlantic City, NJ 08401

(609) 317-1000

Our Favorite Appetizers:

Garlic and Chili Chicken Wings with sweet and spicy ginger glaze.

Chinois Chicken Salad with spicy cashews and sweet mustard dressing.

Our Favorite Entrees:

Wild Mushrooms Pizza with Ricotta, leeks and Italian parsley.

Smoked Ricotta Cheese Ravioli with garlic, broccoli rabe, & oven roasted tomatoes.

Our Favorite Desserts:

Pink Lady Apple Tart with almond cream, calvados glaze, caramel swirl ice cream.

Valrhona Chocolate Souffle with Pistachio Ice Cream, Chocolate Sauce, Whipped Cream.

 

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New Listing in Brigantine!

 Custom Built Rancher Near Golf Course

This custom-built rancher is located in Brigantine’s peaceful golf-course adjacent neighborhoods. This 3 BD, 2 BA home features beautiful finishes, including 42-inch maple cabinets, crown molding,recessed lighting, 9 ft ceilings and tiled baths and a large den that can be used as a 4th BD. Originally planned as a 2story home, the spacious 1st floor includes a spacious living room, dining room, large kitchen w/island, and master bedroom suite. There is a 2 car garage, large yard and deck too.
Custom built rancher by Allison Paul Builders.

View Property 

 Asking Price: $355,000

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More Recommendations for Restaurant Week!

Ruth Chris's Steakhouse

 2020 Atlantic Avenue
Atlantic City, NJ 08401
(609) 344-5833

Our Favorite Appetizers:

Mushrooms Stuffed with Crabmeat: Lump crab stuffing sprinkled with romano cheese.

Barbecued Shrimp: Shrimp sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Our Favorite Entrees:

New York Strip: A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

Double Pork Chop: 18 oz. premium reserve double pork chop that is flavorful and juicy.

 SeaBlue

 1 Borgata Way
Atlantic City, NJ 08401
(609) 317-8220

Our Favorite Appetizers:

Yellowtail Sashimi with grapefruit and avocado. $17.00

Steamed Pei Mussels with onion, dijon, and dill. $13.00

Our Favorite Entrees:

Miso-Glazed Chilean Sea Bass with ginger shrimp, bok choy, mushroom dashi. $44.00

Phyllo-Crusted Dover Sole with blue crab, potato puree, dijon beurre blanc. $48.00

Our Favorite Desserts:

Bite-Sized Beignets with chocolate créme, cocoa nib foam. $12.00

Philly Cheesecake: struesel crust, blackberry fritters. $12.00

The Melting Pot

 2112 Atlantic Avenue
Atlantic City, NJ 08401-6818
(609) 441-1100

Our Favorite Appetizers:

Spinach Artichoke Cheese Fondue: Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic. $18.00

Fiesta Cheese Fondue: Cheddar cheese with lager beer, jalapeño peppers and salsa made as spicy as you like. $18.00

Our Favorite Entrees:

The Vegetarian: Edamame or onion rings, artichoke hearts, Portobello mushrooms, Thai-peanut- marinated tofu, asparagus, spinach artichoke ravioli and Big Night Out pasta. $22.00

The French Quarter: Filet mignon, breast of chicken and shrimp all seasoned with Cajun spices and served with Andouille sausage $25.00

Our Favorite Desserts:

Yin & Yang: Half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors. $17.00

Flaming Turtle: Milk chocolate, caramel and chopped pecans flambéed table-side. $17.00

   

 

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