Not just selling shore homes, selling a shore way of life. Your resource for the best homes, hotspots, & happenings in Margate, Ventnor, & Atlantic City.

Thursday, February 17, 2011

More Recommendations for Restaurant Week!

Ruth Chris's Steakhouse
 2020 Atlantic Avenue
Atlantic City, NJ 08401
(609) 344-5833

Our Favorite Appetizers:
Mushrooms Stuffed with Crabmeat: Lump crab stuffing sprinkled with romano cheese.
Barbecued Shrimp: Shrimp sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Our Favorite Entrees:
New York Strip: A favorite of many steak connoisseurs. This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Double Pork Chop: 18 oz. premium reserve double pork chop that is flavorful and juicy.

 1 Borgata Way
Atlantic City, NJ 08401
(609) 317-8220

Our Favorite Appetizers:
Yellowtail Sashimi with grapefruit and avocado. $17.00
Steamed Pei Mussels with onion, dijon, and dill. $13.00

Our Favorite Entrees:
Miso-Glazed Chilean Sea Bass with ginger shrimp, bok choy, mushroom dashi. $44.00
Phyllo-Crusted Dover Sole with blue crab, potato puree, dijon beurre blanc. $48.00

Our Favorite Desserts:
Bite-Sized Beignets with chocolate créme, cocoa nib foam. $12.00
Philly Cheesecake: struesel crust, blackberry fritters. $12.00

The Melting Pot
 2112 Atlantic Avenue
Atlantic City, NJ 08401-6818
(609) 441-1100

Our Favorite Appetizers:
Spinach Artichoke Cheese Fondue: Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic. $18.00
Fiesta Cheese Fondue: Cheddar cheese with lager beer, jalapeño peppers and salsa made as spicy as you like. $18.00

Our Favorite Entrees:
The Vegetarian: Edamame or onion rings, artichoke hearts, Portobello mushrooms, Thai-peanut- marinated tofu, asparagus, spinach artichoke ravioli and Big Night Out pasta. $22.00
The French Quarter: Filet mignon, breast of chicken and shrimp all seasoned with Cajun spices and served with Andouille sausage $25.00

Our Favorite Desserts:
Yin & Yang: Half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors. $17.00
Flaming Turtle: Milk chocolate, caramel and chopped pecans flambéed table-side. $17.00


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