Not just selling shore homes, selling a shore way of life. Your resource for the best homes, hotspots, & happenings in Margate, Ventnor, & Atlantic City.

Monday, February 21, 2011

Restaurant Week is almost here!

The Palm at the Quarter
 Tropicana Casino and Resort
2801 Pacific Avenue
Atlantic City, NJ 08401
(609) 344-7256

Our Favorite Appetizers:
Crispy Calamari Fritti: Point Judith calamari, cornmeal dusted and tossed with lemon and cherry peppers. $11.50
Sesame Seared Ahi Tuna: sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette. $16.90

Our Favorite Entrees:
Veal Martini: shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil. $30.90
East Coast Gigi Salad: shrimp, string beans, tomato, onion and bacon tossed in vinaigrette. $14.90

Tun Tavern Brewery & Restaurant

 2 Miss America Way
Atlantic City, NJ 08401
(609) 347-7800

Our Favorite Appetizers:
Old World Hummus: Chick peas, oil, garlic and fresh herbs blended with tahini, oven dried tomatoes and basil with assorted vegetables and grilled pita bread. $8.99
Creamy Spinach & Crab au Gratin: served with tortilla chips. $11.99

Our Favorite Entrees:
Teriyaki Chicken: Half chicken marinated in a spicy teriyaki sauce and roasted crisp. Served with garlic mashed potatoes and sautéed vegetables. $17.99
Brown Ale Roast Beef Au Jus: Hand crafted top round of beef, slow roasted and topped with Provolone cheese on a roll. $8.99
Our Favorite Desserts:
Peanut Butter Brownie Cake: Brownie crust with a rich peanut butter filling iced with chocolate and caramel sauce. $7.99
Granny’s Warm Apple Cobbler: Traditional colonial recipe featuring apples, cinnamon and sugar baked with plenty of TLC, and an oatmeal streusel topping. Served hot with a scoop of vanilla ice cream & whipped cream. $7.99
Wolfgang Puck American Grille
1 Borgata Way
Atlantic City, NJ 08401
(609) 317-1000

Our Favorite Appetizers:
Garlic and Chili Chicken Wings with sweet and spicy ginger glaze.
Chinois Chicken Salad with spicy cashews and sweet mustard dressing.

Our Favorite Entrees:
Wild Mushrooms Pizza with Ricotta, leeks and Italian parsley.
Smoked Ricotta Cheese Ravioli with garlic, broccoli rabe, & oven roasted tomatoes.

Our Favorite Desserts:
Pink Lady Apple Tart with almond cream, calvados glaze, caramel swirl ice cream.
Valrhona Chocolate Souffle with Pistachio Ice Cream, Chocolate Sauce, Whipped Cream.

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