Red Room Cafe
141 North Dorset Avenue
Ventnor City, NJ 08406
(609) 822-1067
Our Favorite Appetizers:
Suppli: Roman style rice balls made with Arborio rice and stuffed with mozzarella and peas served in a blush sauce. $10.00
Funghi con Asparaci: An assortment of wild mushrooms sautéed in olive oil, garlic and lemon served over asparagus spears topped with shavings of Parmigiano cheese. $12.00
Our Favorite Entrees:
Fettuccine al Rubino: Toasted jumbo lump crab meat over a bed of our homemade fettuccine in a roasted garlic cream sauce. $24.00
Diavolo Pizza: Grilled chicken, black olives, hot peppers, roasted peppers, onions and mozzarella cheese. $14.00
Sage Restaurant
5206 Atlantic Avenue
Ventnor City, NJ 08406
(609) 823-2110
Ventnor City, NJ 08406
(609) 823-2110
Our Favorite Appetizers:
Eggplant Gallo with ricotta, romano, mozzarella, sautéed mushrooms & marsala sauce. $10.00
Crispy Artichokes: hearts fried crisp paired with a garlic mayo dip. $9.00
Our Favorite Entrees:
Crab ravioli with crabmeat and mushrooms in a spicy red or cream sauce. $24.00
Seafood Risotto with jumbo lump crab meat, mussels, shrimp and clams. $26.00
Sofia's
| 9314 Amherst Avenue Margate, New Jersey 08402 | |||||||
| (609) 822 9111 |
Our Favorite Appetizers:
Souvlaki: Grilled chicken tenders, sauteed horta greens, balsamic glaze. $10.00
Spanakopita: Spinach, leeks, and feta pie baked in phyllo, flavored with fresh dill. $8.00
Our Favorite Entrees:
Pasta Corfu: Capellini with shrimp and scallops in a basil marinara sauce. $26.00
Chicken Rhodos: Sauteed chicken breast, plum tomatoes, mushrooms, white wine lemon sauce, over pappardelli pasta. $22.00
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