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Monday, January 31, 2011

Restaurant Week Recommendations!


1. Morton's Steakhouse at Caesar's

Caesar's Hotel & Casino
2100 Pacific Avenue
Atlantic City, NJ 08401
(609) 449-1044

Our Favorite Appetizers:
Baked Five Onion Soup
Broiled Sea Scallops Wrapped in Bacon

Our Favorite Entrees:
Cajun Ribeye Steak
Filet Oskar

Our Favorite Desserts:
Morton's Legendary Hot Chocolate Cake
Key Lime Pie

2. Noodles of the World at Borgata
Borgata Casino & Hotel
1 Borgata Way, Atlantic City, NJ(609) 317-1000

Our Favorite Appetizers:
Grilled Chicken Satay: grilled chicken, sa cha spice, carrots, daikon radish, peanut dipping sauce, and thai sweet chili. $6.00
Shanghai Vegetarian Spring Rolls: chinese cabbage, carrots, shiitake mushrooms, thin flour pastry, and sweet and sour plum sauce. $6.00

Our Favorite Entrees:
Peking Style Shrimp and Chicken: shrimp, chicken, green peas, onions, straw mushrooms, green peppers, spicy Peking sauce, and steamed white rice. $15.00
Kyoto Udon: udon noodles stir fried, shrimp, chicken, roast pork, bean sprouts, green pepper, scallions, carrots, onions, white pepper, sesame, and soy sauce. $14.00

3. Nero's Grill at Caesar's
Caesar's Hotel and Casino
2100 Pacific Avenue
Atlantic City, NJ 08401
(800) 223-7277

Our Favorite Appetizers:
Handmade Mozzarella with serrano ham, piquillo peppers, sylvetta arugula, and sherry dressing. $9.00
Lobster Bisque with petite lobster roll and lobster oil. $8.00

Our Favorite Entrees: 
Soft-shell Crab Club: Jersey tomatoes, bacon, avacado-roasted garlic puree. $16.00
Hawaiian Swordfish with steak frites, maitre'd hotel butter, and basil oil. $28.00




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