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Thursday, January 20, 2011

Our Recommendations for Restaurant Week!




In the next few weeks leading up to Atlantic City Restaurant Week, we will be recommending 3 of our favorite participating restaurants. If you like what you see, make your reservations here.

1. Angelo's Fairmount Tavern
 2300 Fairmount Avenue
Atlantic City, NJ 08401
(609) 344-2439
 
Our favorite appetizers:
Eggplant Florentine: Lightly fried layers of eggplant topped with spinach and provolone cheese and smothered with marinara
Spicy Cheese Ravioli: Breaded ravioli deep fried and served with marinara sauce
Our favorite entrees:
Veal Piccante: Lightly floured veal sauteed in lemon, butter, and white wine, with a touch of garlic
Steak Angelo: NY sirloin steak with roasted peppers, sliced black olives, and artichoke hearts in balsamic vinegar

2. Arturo's at Bally's Casino
900 Pacific Avenue
Atlantic City, NJ 08401
(609) 340-2300
Our favorite appetizers:
Insalata alla Cesare: Crisp Romaine, Caesar Dressing, Garlic Croutons, Shaved Parmigiano Cheese & White Anchovies
Carciofi Imbottiti: Baby artichikes Stuffed with Tuna and Capers
Our favorite entrees:
Salmon ai Ferri: Grilled Salmon served with Saute├ęd Garlic & Spinach topped with Tomato Relish
Branzino all’Astigiana: Baked striped Bass with Asti Spumante Sauce and Asparagus


3. Buddakan
 The Pier Shops at Caesars
1 Atlantic Ocean #4111, Atlantic City, NJ 08401
(609) 674-0100
Our favorite appetizers:
Edamame Ravioli in sauternes-shallot broth
Tuna Spring Roll with crisp shallot & chili mayonnaise
Our favorite entrees:
Pan Seared Sea Bass with haricots verts, butternut squash, maitake mushrooms, truffle jus
Wasabi Crusted Filet Mignon with sweet potato mash
 
 
 

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