Restaurant Week Recommendations!

1. Izakaya Modern Japanese Pub

  Borgata Casino and Hotel

1 Borgata Way
Atlantic City, NJ 08401

(609) 317-1000

Our Favorite Appetizers:

Edamame Dumplings with sweet sake, shallot, and truffle. $10.00
Tempura Calamari Salad with apple, basil, and ginger citrus dressing. $14.00

Our Favorite Entrees:

Kobe Beef with apricot mustard and cilantro. $14.00
Baby Dragon Roll with soy sheet, spicy tuna, salmon, cucumber, and avacado. $16.00

Our Favorite Desserts: 

Tempura Bananas with vanilla soy ice cream, fudge, and strawberry. $7.00
Strawberry Rhubarb Tart with ginger ice cream and yuzu. $7.00

2. Knife and Fork Inn

 3600 Atlantic Avenue
Atlantic City, NJ 08401
(609) 344-1133

Our Favorite Appetizers:

Cornmeal Crusted Calamari with roasted pepper aioli. $9.00

Crab & Avocado Terrine with pico de gallo, creme fraiche, roasted pepper puree. $12.00

Our Favorite Entrees:

Spice-Rubbed Salmon with corn relish and tomatillo puree. $28.00

Braised Short Ribs with mashed yukon gold. $26.00

Our Favorite Desserts:

Pecan Praline Cake with raspberry creme anglaise. $8.00

Mixed Berry Napoleon with phyllo pastry and white chocolate mousse. $8.00

3. Mia at Caesar's

 2100 Pacific Avenue

Atlantic City, NJ

(609) 441-2345

Our Favorite Appetizers:

Homemade Potato Gnocchi with asparagus tips, chanterelle mushrooms, and parmesan butter. $15.00

Pan-seared Diver Sea Scallops with celery root puree, pumpkin agrodolce golden raisins, and pumpkin seed garnish. $16.00

Our Favorite Entrees:

Vitello Alla Mia: Sauteed Veal Cutlets, Prosciutto, Melted Telleggio cheese, and Porcini sauce. $36.00

Sushi Grade Tuna: Spicy Sesame Lo Mein cake, Shitake mushrooms, and soy-ginger butter. $33.00

Our Favorite Desserts

Tiramisu Mia: Coffee-soaked ladyfinger with amaretto mascarpone cream.

Bombolini: Fresh-crushed raspberry custard, candied lemon, and limoncello shot. 

  

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