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Wednesday, January 26, 2011

Restaurant Week Recommendations


1. Fin at the Tropicana
Tropicana Casino and Resort 
 2831 Boardwalk
Atlantic City, NJ
1-800-345-8767

Our Favorite Appetizers:
Crispy Point Judith Calamari: roasted garlic scented black pepper, meyer lemon caper aioli, spicy plum tomato sauce. $15.00
Chicken Strata: Chicken Scallopini Grilled with Roasted Tomatoes, Smoked Fresh Mozzarella, Wilted Spinach, Green Tomato Cream. $12.00
Our Favorite Entrees
Barnegat Light Monkfish: Pepper bacon wrapped viking village monkfish, broccolini, lobster beurre blanc. $34.00
Double Cut Superior Farms Rib Lamb Chops with charred red onion, fennel, yellow tomato, natural Jus. $45.00

Our Favorite Desserts
Fin's Chocolate Jubilation Cake: Chocolate Buttermilk Cake infused with Caramel, Dulce de Leche Ice Cream.
Meyer Lemon Cheesecake
with Lemon Curd, Fresh Cherry Compote
.


2. Gallagher's Steakhouse at Resorts
 Resorts International Hotel and Casino
1133 Boardwalk
Atlantic City, NJ 08401 
(609) 340-6555 

Our Favorite Appetizers
Steak Tartare. $15.00
Littleneck Clams. $14.00

Our Favorite Entrees
Roasted Half Chicken with Lyonnaise potatoes and jumbo asparagus. $25.00
Salmon Steak with sauteed mushrooms and baby spinach. $30.00

3. Il Mulino New York at Trump Taj Mahal
Trump Taj Mahal Casino Resort
1000 Boardwalk at Virginia Avenue
Atlantic City, NJ 08401
(609) 449-6006

Our Favorite Appetizers:
Carciofini Romana: sliced artichoke hearts with herb butter, bacon, and white wine sauce. $15.95
Vongole Oreganata: baked clams on the half-shell topped with bread crumbs, lemon, garlic, and white wine. $15.75
Our Favorite Entrees
Capellini Il Mulino: wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce. $25.75
Uccelletti alla Fiorentina: Veal rollatine with mushrooms, mozzarella, and prosciutto in a wine cream sauce. $31.75
 


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