More Recommendations for Restaurant Week!

1. Cuba Libre Restaurant and Rum Bar

at the Quarter 

The Quarter at Tropicana

2801 Pacific Ave
Atlantic City, NJ 08401
Phone: (609) 348-6700

Our Favorite Appetizers:

Chicharrones de la Casa: Crisp marinated chicken, skirt steak, pork masitas, Cortez chorizo, toston, and yuca bites, with mojo picante. $13.00

Arepa Rellena: Grilled white corn cake filled with short-rib Ropa Vieja and mozzarella cheese, roasted corn crema and romesco drizzle. $11.50

Our Favorite Entrees

Fricase de Pollo: Cuban-style paprika marinated boneless chicken casserole, Manzanilla olives and raisins, Malanga-goat cheese fondue. $21.00

El Cubano: Classic pressed Cuban sandwich, Ybor city style. Sour orange marinated pork loin, Genoa salami, ham, Provolone and Swiss cheese, yellow mustard pickle relish with tropical chips. $16.50

Our Favorite Desserts

Tres Leches de Banana: Vanilla sponge cake soaked in three banana-flavored milks, with chocolate banana mousse and caramelized banana. $8.00

Torta de Chocolate y Dulce de Leche: Fallen chocolate souffle tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote. $8.00

2. DJ's Steakhouse

Trump Marina
Brigantine Boulevard
Atlantic City, NJ 08401
(609) 441-8300

Our Favorite Appetizers

Ahi Tuna Duo: Tataki Tempura with crushed peanuts, pea tendrils, ginger ponzu & Tartare with lemon grass, toasted sesame, avacado, dried chile. $16.00

Oyster Rockefeller: Baked with Pernod scented spinach, jumbo lump crabmeat, hollandaise. $16.00

Our Favorite Entrees

Pan-fried Kurobuta Pork Chop: with butternut squash, roast stuffed apple, and a cider reduction. $34.00

Braised Veal Shank: with baby root vegetables, saffron goat cheese mashed potatoes, and natural jus. $36.00

3. Dock's Oyster House

2405 Atlantic Avenue
Atlantic City, NJ 08401-6630
(609) 345-0092

Our Favorite Appetizers:

Crab and Corn Chowder: Crabmeat, corn, and potatoes, finished with a jalapeño cream sauce. $7.50

Shrimp Ceviche: Shrimp marinated in citrus with jalapeno, tomatoes and onion. $9.50

Our Favorite Entrees:

Pan-sauteed Red Snapper: over demi-glace, topped with asparagus, crabmeat, and béarnaise sauce. $28.00

Pan-sauteed Crab Cakes: with jumbo lump crabmeat and a roasted red pepper puree. $26.00

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