Not just selling shore homes, selling a shore way of life. Your resource for the best homes, hotspots, & happenings in Margate, Ventnor, & Atlantic City.

Monday, January 24, 2011

More Recommendations for Restaurant Week!

1. Cuba Libre Restaurant and Rum Bar
at the Quarter 
The Quarter at Tropicana
2801 Pacific Ave
Atlantic City, NJ 08401
Phone: (609) 348-6700

Our Favorite Appetizers:
Chicharrones de la Casa: Crisp marinated chicken, skirt steak, pork masitas, Cortez chorizo, toston, and yuca bites, with mojo picante. $13.00
Arepa Rellena: Grilled white corn cake filled with short-rib Ropa Vieja and mozzarella cheese, roasted corn crema and romesco drizzle. $11.50

Our Favorite Entrees
Fricase de Pollo: Cuban-style paprika marinated boneless chicken casserole, Manzanilla olives and raisins, Malanga-goat cheese fondue. $21.00
El Cubano: Classic pressed Cuban sandwich, Ybor city style. Sour orange marinated pork loin, Genoa salami, ham, Provolone and Swiss cheese, yellow mustard pickle relish with tropical chips. $16.50

Our Favorite Desserts
Tres Leches de Banana: Vanilla sponge cake soaked in three banana-flavored milks, with chocolate banana mousse and caramelized banana. $8.00
Torta de Chocolate y Dulce de Leche: Fallen chocolate souffle tart layered with dulce de leche. Dulce de leche ice cream, chocolate-orange sauce and blueberry compote. $8.00

2. DJ's Steakhouse
Trump Marina
Brigantine Boulevard
Atlantic City, NJ 08401
(609) 441-8300

Our Favorite Appetizers
Ahi Tuna Duo: Tataki Tempura with crushed peanuts, pea tendrils, ginger ponzu & Tartare with lemon grass, toasted sesame, avacado, dried chile. $16.00
Oyster Rockefeller: Baked with Pernod scented spinach, jumbo lump crabmeat, hollandaise. $16.00

Our Favorite Entrees
Pan-fried Kurobuta Pork Chop: with butternut squash, roast stuffed apple, and a cider reduction. $34.00
Braised Veal Shank: with baby root vegetables, saffron goat cheese mashed potatoes, and natural jus. $36.00

3. Dock's Oyster House
2405 Atlantic Avenue
Atlantic City, NJ 08401-6630
(609) 345-0092
Our Favorite Appetizers:
Crab and Corn Chowder: Crabmeat, corn, and potatoes, finished with a jalapeño cream sauce. $7.50
Shrimp Ceviche: Shrimp marinated in citrus with jalapeno, tomatoes and onion. $9.50

Our Favorite Entrees:
Pan-sauteed Red Snapper: over demi-glace, topped with asparagus, crabmeat, and béarnaise sauce. $28.00
Pan-sauteed Crab Cakes: with jumbo lump crabmeat and a roasted red pepper puree. $26.00

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