Not just selling shore homes, selling a shore way of life. Your resource for the best homes, hotspots, & happenings in Margate, Ventnor, & Atlantic City.

Thursday, February 24, 2011

Last Day of Recommendations for AC Restaurant Week!!

Steve & Cookie's By the Bay
9700 Amherst Ave.
Margate, NJ 08402
(609) 823-1163 

Our Favorite Appetizers:
Maine Lobster Macaroni and Cheese: Orecchiette pasta, cheddar and gruyere cheeses and lobster meat baked in casserole. $16.00
Grilled Lamb Lolichops. 

Goat cheese filled mushroom risotto cake, pomegranate demi-glace. $16.00

Our Favorite Entrees:

Walnut Crusted Black Pearl Scottish Salmon: 
Roasted butternut squash, roasted Brussels sprouts, sage mustard cream. $27.00
Meatloaf with Mushroom and onion pan gravy, sautéed peas and carrots, smashed potatoes. $17.00

Our Favorite Desserts:

Jersey Apple & Cranberry Crisp. $7.50
Banana Cream Pie. $7.00

Tomatoe's Restaurant
9300 Amherst Avenue
Margate, NJ 08402

Our Favorite Appetizers:
Shrimp Gyoza: Pan-browned shrimp dumplings served with a Ponzu dipping sauce. $9.00
Lollipop Chicken: Moist and juicy chicken drumettes in a sticky hoisin glaze. $10.50

Our Favorite Entrees:
Lobster Bolognese: Lobster ravioli with chunks of lobster meat sauced in a bolognese style. $29.00
Atlantic City Roll: Spicy California Roll topped with shrimp. $16.50

A Touch of Italy
6629 Black Horse Pike
Egg Harbor Township, NJ 08234
(609) 646-1855

Our Favorite Appetizers:
Pizza Bruschetta with fresh chopped tomatoes, olive oil, garlic and basil. $9.00

Eggplant Rollantine: Eggplant stuffed with mozzarella and ricotta cheese, topped with marinara sauce. $9.00

Our Favorite Entrees:

Linguini Cardinale: Diced clams and shrimp sauteed in garlic and oil, simmered in a light pink sauce, served over a bed of linguini. $20.00
Eggplant Parmigiana: Eggplant baked with marinara sauce, topped with mozzarella cheese, served with pasta. $17.00

East Bay Crab and Grille
6701 Black Horse Pike
Egg Harbor Township, NJ 08234
(609) 272-7721

Our Favorite Appetizers:
Dungeness Crab Legs: Half pound portion of Pacific coast crab legs.
East Bay Sushi Roll: Steamed crab, shrimp, fresh asparagus & cream cheese rolled tight with Kokuho rice, then Tempura battered & deep fried. Served with low sodium Kikkoman soy sauce, Wasabi and sweet pickled ginger.
Our Favorite Entrees:
Grilled or Blackened Tuna: 
Fresh fillet prepared either grilled or pan-blackened.
Seafood Fra Diablo: 
Shrimp, scallops, clams & langostinos simmered in a hot & spicy marinara sauce served over Linguine.

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