Not just selling shore homes, selling a shore way of life. Your resource for the best homes, hotspots, & happenings in Margate, Ventnor, & Atlantic City.

Thursday, February 3, 2011

More Recommendations for Restaurant Week!

1. P.F. Chang's China Bistro
at the Quarter
Tropicana Casino and Resort
2801 Pacific Ave # 101
Atlantic City, NJ 08401
(609) 348-4600

Our Favorite Appetizers:
Chang's Chicken Lettuce Wraps: Quickly-cooked spiced chicken served with cool lettuce cups. $8.50
Sichuan Chicken Flatbread: Chinese scallion flatbread grilled with Sichuan marinated chicken, layered with melted cheese and served with creamy Asian Slaw. $7.95

Our Favorite Entrees:
Singapore Street Noodles: Asian "Street Fare" - shrimp, chicken and rice noodles stir-fried in a curry sauce. $10.95
Orange Peel Chicken: tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination. $14.75

Our Favorite Desserts:
The Great Wall of Chocolate: Six layers of rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce. $7.95
Banana Spring Rolls: Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces. $5.95

2. Phillips Seafood at the Pier
 Caesar's Hotel and Casino
2100 Pacific Avenue
Atlantic City, NJ 08401
  (609) 348-2273

Our Favorite Appetizers:
Salt and Pepper Calamari with sweet pineapple & spicy Thai green chili sauces. $9.99
Slider Trio: crab, salmon & shrimp cakes. $10.99

Our Favorite Entrees:
Tandoori Spiced Salmon Filet with toasted almond cous-cous, Mediterranean salad & Greek yogurt sauce. $25.99
Citrus Barramundi: marinated in white wine, herbs & citrus, over pine
nut rice pilaf & grilled asparagus
. $23.99
3. Polistina's Restaurant
Harrah's Casino and Hotel
777 Harrah's Boulevard
Atlantic City, NJ 08401
(609) 441-5576

Our Favorite Appetizers:
Cozze al Guazzetto: Mussels sauteed in garlic, olive oil, and fresh tomatoes, with toasted garlic croutons. $12.00
Suppli alla Romana: Roman-style rice balls stuffed with fresh mozzarella, caciocavallo, and prosciutto. $12.00

Our Favorite Entrees:
Timballo di Pasta alle Melenzane: Baked Rigatoni with sauteed Italian eggplant in an Alta Cucina tomato sauce and baked with fresh homemade mozzarella. $19.00
Trofie al Pesto: twisted pasta from the Liguria region served with creamy pesto on a bed of potato puree. $19.00



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